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Food Handling Courses
Approved by Food Safety Commission
Course Objective: To provide food handlers the knowledge on food safety and good hygiene when preparing and handling high risk food for human consumption.
Let us boost your career in the catering or hospitality industry through our popular Food Handling Courses. It does not matter what role you occupy (chef, waiter, barman, dishwasher, kitchen cleaner), you need this course!
We offer 2 courses: Category A and Category B. Category A is valid for 2 years while Category B is valid for 5 years.
One can do Category B before Category A.
*Price includes application of the Food Handling Document from FSC.
For group bookings, contact us through the form below.
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