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Food Handling Category A

Approved by the Food Safety Commission

Help us boost your career in the catering or hospitality industry by attending our Food Handling Courses. We deliver courses in a fun, friendly environment.

Food Handling Courses categories A and B are legal requirements (Legal Notice 178 of 2001). FRCM is approved by the Food Safety Commission (FSC) to deliver Food Handling training.

Entry Requirements: This course is aimed at food handlers who are involved in the preparation, manufacture, packaging or handling non-high risk food and wrapped. It also includes those who are not directly involved in the preparation or manufacture of food.

Examination: The course includes a multiple choice examination.

Certificate: Certificate of completion valid for 2 years.

Price: € 28*

*Price includes application for Food Handling Document from FSC. 

Contact us for group bookings!

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